Quality Control Manager in Fairless Hills, PA at Morton Salt

Job Description

• Drives Quality and Food Safety culture at the site.
• Leads the site in all Food Safety and Quality related activities for human food, animal feed, water conditioning and industrial grade products, where applicable.
• Leads the consumer/customer complaint investigations process, including conducting root cause analysis and driving corrective and preventative actions (CAPAs) into manufacturing processes and/or product specification.
• Ensures compliance with specifications, customer and regulatory requirements at the site.
• Leads the Corrective and Preventative actions (CAPA’s) process at the site for all food safety and quality opportunities including verification of effectiveness of CAPA’s.
• Leads the site for all quality and food safety audits including internal, third party, and regulatory agencies.  Responsible for leading the closure of any Non-Conformances. 
• Leads the site in determining the annual Quality Program and Food Safety training needs for all employees.
• Serves as the Food Safety Program Team Leader for the site, to ensure the Food Safety Plan is established, implemented, and maintained.   Ensures the plan is reviewed and updated annually or as needed.
• Conduct regular reviews of the facility’s Pre-requisite Programs (PRPs), GMP Compliance, and Sanitation/Housekeeping Compliance.
• Maintain and update the site mock recall program and conduct traceability exercises, as required.
• Manage the Quality Management System for the site, to include development, maintenance and implementation of all site level policies, procedures, and work instructions that affect quality and/or food safety of the products.
• Leads talent management for the quality employees at the site.
• Oversees quality laboratory testing and review/approve results.
• Participates in the Management of Change (MOC) process at the site.
• Leads and manages the disposition of all products placed on hold due to incident, out of specification test results, obsolete or slow-moving inventory.
• Manages the site Environmental Monitoring Program; collects and conducts swabbing, when necessary.
• Leads the Quality function at the site regarding all safety and environmental programs.

This position, based in Fairless Hills, Pennsylvania is responsible for managing all Quality activities and programs at the site level. It serves as the management representative for all applicable areas within Quality and Food Safety to ensure that we satisfy our customers, comply with corporate and local/state/federal legal and regulatory requirements, and continuously improve our systems, processes and culture. Ensures food safety, legality, quality and authenticity of all products produced. This position reports to the Senior Corporate Quality Assurance Manager - Food Safety & EMP.