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Quality Control Manager in Silver Springs, NY at Morton Salt

Date Posted: 12/6/2018

Job Snapshot

Job Description

Accountable for the quality control and assurance of all materials and products used or manufactured in the Silver Springs, NY Facility. Ensures compliance to company, customer, and regulatory agency quality requirements. Oversees the implementation of Quality policies, Quality Personnel, and the Quality Laboratory for all Food, Agricultural, and Chemical Grade sodium chloride products.

  • Accountable for Providing Leadership in Support of the Safety Journey and the Company’s Goal of Achieving an Injury-Free Workplace
  • Accountable for Continuous Improvement in Workplace Safety by Promptly Addressing the Root Causes of OIIs or Near Misses, Conducting Effective Safety Meetings, Promptly Addressing Safety Concerns Raised by Employees, and Leading by Example
  • Accountable for EHS Compliance, Quality Policies and Procedures compliance and Environment Policies, Programs and Good Practices and maintains required records for all of these areas as applicable.
  • Accountable and responsible for finished product quality sampling, inspection, testing, and disposition
  • Accountable and responsible for maintaining a Hazard Analysis and Critical Control Points (HACCP) program in accordance with FDA and customer requirements.
  • Accountable and responsible for conducting internal and supplier quality audits
  • Accountable and responsible for associate talent development, training, & competencies.
  • Accountable and responsible for Customer Complaint investigation through the Quality Notification System, root cause analysis, corrective/preventative action, CAPA follow-up, and response
  • Accountable for industrial and consumer complaint investigation and response
  • Accountable and responsible for product / process deviation investigation and report generation
  • Accountable for food safety and food security regulatory compliance
  • Responsible for all HACCP Analysis and any related HACCP issues.
  • Responsible for conformance to applicable product quality specification requirements (internal, customer, FCC)
  • Responsible for conformance to applicable industrial and government regulatory agency quality requirements (ISO 9001, BRC,AIB, FDA, FPA, et cetera)
  • ISO Quality Management Representative – Responsible for the implementation, improvements  and monitoring of the Quality Management System-ISO 9001 Standard- including awareness of customer requirements.
  • Bachelor’s Degree in Chemistry or other related field.
  • Minimum five (5) years of experience operating in a production packaging environment.
  • Minimum three (3) years in Quality management in the food or pharmaceutical industry
  • Knowledge of GMPs in the food and pharmaceutical industries
  • Master’s Degree preferred.
  • Computer proficient; knowledge of Excel, Microsoft Word, SAP preferred
  • Minimum three (3) years of Supervisory experience
  • HACCP Certification - First Aid, CPR, and AED certifications-Blood borne Pathogen Training


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