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Quality Manager in Windsor at Windsor Salt

Date Posted: 10/17/2020

Job Snapshot

Job Description

As the Quality Manager for K+S Windsor Salt's Windsor site, this person will be responsible for:

  • Leads the site in all Food Safety and Quality related activities for human food, animal feed, water conditioning and industrial grade products, where applicable. 

  • Leads the consumer/customer complaint investigations process, including conducting root cause analysis and driving corrective and preventative actions (CAPAs) into manufacturing processes and/or product specification. 

  • Ensures compliance with specifications, customer and regulatory requirements at the site. 

  • Leads the Corrective and Preventative actions (CAPA’s) process at the site for all food safety and quality opportunities including verification of effectiveness of CAPA’s. 

  • Leads the site for all quality and food safety audits including internal, third party, and regulatory agencies.  Responsible for leading the closure of any Non-Conformances.   

  • Leads the site in determining the annual Quality Program and Food Safety training needs for all employees. 



By living our common K+S values across all our locations in the world: We are optimistic about our future, we are collaborative in building it and with our entrepreneurial spirit, we aim to dig deeper and reach higher. We remain agile in an ever-changing world. We are innovative, turning obstacles into opportunities – and we do it all in ways that are safe and sustainable, protecting future generations. You can look forward to: Attractive Benefits: You will receive an attractive benefits package, including: Medical, Dental, Vision, Pension Plan Contributions, Paid Time Off, and Company Paid Holidays.

Job Requirements

Our company values and recognizes the diversity of the workforce, and is looking for talented individuals with:

  • Demonstrated experience in Quality Management Systems. 

  • Strong knowledge of ISP and GFSI Standards and Regulatory Requirements of FDA FSMA, HACCP Programs; PCQI Certified preferred. 

  • Experience leading third party audits (i.e. BRC, ISO 9001, NSF) and Regulatory unannounced audits (i.e. FDA). 

  • Ability to work with cross functional teams and thrives under pressure in a fast paced and challenging site environment. 

  • Bachelor of Science degree in Chemistry, Food Science or a related field required or relevant work experience; with a minimum of five (5) years working experience in a manufacturing environment.  Supervisory experience preferred.