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Power/Production Supervisor in Rittman, OH at Morton Salt

Date Posted: 4/28/2019

Job Snapshot

Job Description

This position is responsible for daily supervision of the Boiler Room and its personnel, as well as the entire Department on the afternoon shift at our Rittman, Ohio Facility. Back shift coverage during system start-up and shutdowns for the crystallizer clean in place process is required. Due to the nature of the operation, being on call 24/7 is required.

  • Daily Supervision of the Boiler Room Department and the Boiler Room Engineers.
  • Afternoon Shift Coverage of the Entire Wet End Department.
  • Back Shift Coverage During System Start-ups and Shutdowns.
  • Accountable/Responsible for the Efficient and Reliable Operation of Department Equipment.
  • Accountable/Responsible for the Environmental Compliance of the Natural Gas Boiler PEMS System.
  • Accountable/Responsible for the Completion of the Annual Boiler and Steam System Inspection Compliance.
  • Accountable/Responsible for EHS, MOC, GMP, and Q.C. Compliance.
  • Accountable for Continuous Improvement in Workplace Safety by Promptly Addressing the Root Causes of OIIs or Near Misses, Conducting Effective Safety Meetings, Promptly Addressing Safety Concerns Raised by Employees, and Leading by Example.
  • Set Clear Performance Expectations for Employees and Drive Performance Improvements.
  • Accountable/Responsible for meeting business targets in area of responsibility.
  • Accountable/Responsible for adhering to the MEWP process.
  • Accountable/Responsible for Area OPIs and Compliance.
  • Accountable/Responsible for Area PMs and Compliance.
  • Accountable/Responsible for Ensuring Equipment is Available for Scheduled PM and Maintenance Work.
  • Accountable/Responsible for Submitting Clearly Written Work Requests for Repair Work Done in Area of Responsibility and Ensuring Repair Work is Completed per the Return to Service Policy.
  • Accountable/Responsible for Ensuring that Operating Procedures are Followed and that Operators are Properly Trained.
  • Accountable/Responsible for providing Supervision, Leadership and coaching to employees in area of responsibility.
  • Accountable for Ensuring Compliance with all QC Requirements (GMP, HACCP) and Providing Leadership to Drive Continuous Improvements in Product Quality.
Accountable for Achieving High Standards for Housekeeping and Obtaining Full Utilization of Personnel.

  • High School Diploma or GED.
  • Minimum five (5) years of experience working in a Food Grade production environment.
  • Supervisory experience.
  • Computer Skills: Microsoft Office, PowerPoint, and SAP preferred.
  • Must be willing to work any shift/schedule.
  • Associate’s or Bachelor’s Degree preferred.
  • Stationary Engineering License preferred.
Morton Salt is an equal opportunity employer.  We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.




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