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As the Quality Manager for K+S Windsor Salt's Windsor site, this person will be responsible for:
Leads the site in all Food Safety and Quality related activities for human food, animal feed, water conditioning and industrial grade products, where applicable.
Leads the consumer/customer complaint investigations process, including conducting root cause analysis and driving corrective and preventative actions (CAPAs) into manufacturing processes and/or product specification.
Ensures compliance with specifications, customer and regulatory requirements at the site.
Leads the Corrective and Preventative actions (CAPA’s) process at the site for all food safety and quality opportunities including verification of effectiveness of CAPA’s.
Leads the site for all quality and food safety audits including internal, third party, and regulatory agencies. Responsible for leading the closure of any Non-Conformances.
Leads the site in determining the annual Quality Program and Food Safety training needs for all employees.
Our company values and recognizes the diversity of the workforce, and is looking for talented individuals with:
Demonstrated experience in Quality Management Systems.
Strong knowledge of ISP and GFSI Standards and Regulatory Requirements of FDA FSMA, HACCP Programs; PCQI Certified preferred.
Experience leading third party audits (i.e. BRC, ISO 9001, NSF) and Regulatory unannounced audits (i.e. FDA).
Ability to work with cross functional teams and thrives under pressure in a fast paced and challenging site environment.
Bachelor of Science degree in Chemistry, Food Science or a related field required or relevant work experience; with a minimum of five (5) years working experience in a manufacturing environment. Supervisory experience preferred.